In Charleston, SC, food isn’t just sustenance—it’s a way of life. At Reeds Catering, a family-owned business led by the passionate father-son duo, John and Cooper Reed, this philosophy is at the heart of everything they do. With a special focus on Lowcountry cuisine, Reeds Catering blends Charleston’s rich culinary history with modern twists to create unforgettable experiences for every event.
A Culinary Journey Rooted in Tradition
John’s culinary journey began long before the creation of Reeds Catering. With over a decade of mentorship under Charleston’s culinary legends, Chef Morgan and James Westendorf, John learned the intricate details of traditional Southern cooking. Through his apprenticeship, he mastered Lowcountry fare, perfecting recipes and techniques passed down through generations.
After years of perfecting his craft, John was ready to step out on his own. He founded Reeds Catering with the aim of providing authentic Charleston cuisine with a rustic yet elegant touch. Cooper, his son, has been by his side ever since, helping to refine and expand their offerings, ensuring that every client receives the personal attention and exceptional service they deserve.
Lowcountry Fare With a Modern Twist
Reeds Catering specializes in the bold, flavorful dishes that define Lowcountry cuisine—a distinctive Southern style of cooking that draws on fresh seafood, locally grown vegetables, and traditional cooking techniques. From rich shrimp and grits to crispy fried green tomatoes and Southern-style seafood boils, the menu offers something for every palate.
The beauty of Reeds Catering lies in their ability to merge the rustic charm of traditional Southern dishes with sophisticated modern flavors. Each dish is carefully crafted, offering guests both a comforting and refined experience. Whether it’s a plated dinner or a casual buffet, Reeds Catering ensures every meal is prepared to perfection.
What Sets Reeds Catering Apart?
Family-Run Passion: At Reeds Catering, every event is treated like family. John and Cooper bring their decades of experience and personal touch to every event they cater.
Authentic Charleston Cuisine: With an emphasis on Lowcountry fare, Reeds Catering brings a true taste of Charleston to your event, using the freshest ingredients and time-honored techniques.
Tailored Menus: Whether you’re planning a wedding, corporate function, or private gathering, Reeds Catering works with you to design a personalized menu that suits your tastes and vision.
Seamless Service: Reeds Catering is known for their impeccable service, ensuring that everything from the food to the atmosphere runs smoothly, allowing you to enjoy your event without worry.
Perfect for Any Occasion
Reeds Catering provides exceptional culinary experiences for all types of events, including:
Weddings: From the ceremony to the reception, let Reeds Catering create a menu that perfectly complements your special day, with everything from elegant appetizers to decadent main courses.
Corporate Events: Impress your colleagues and clients with locally inspired dishes that showcase the best of Charleston’s culinary culture.
Private Events: Whether it’s a birthday party, family reunion, or anniversary celebration, Reeds Catering ensures your event is filled with mouthwatering food and exceptional service.
Your Charleston Event, Elevated
At Reeds Catering, it’s not just about serving food—it’s about creating an experience. The Reeds family believes that food brings people together, and they strive to make every event an unforgettable one with exceptional food, service, and atmosphere.
Whether Lowcountry Boil you’re hosting a small gathering or a large celebration, Reeds Catering offers the perfect blend of tradition and innovation to make your event stand out. Contact Reeds Catering today to bring the authentic flavors of Charleston to your next event and let them take care Lunch of every detail for you.